At Chalet Blanc we aim to make your holiday a gastronomic delight! With emphasis on quality local produce our professional chef marries traditional themes with a range of other cuisines to produce menus that are simply mouth-watering.
A delicious breakfast is served each morning with a different hot option every day, including smoked salmon with scrambled eggs, homemade pancakes with maple syrup, Eggs Benedict and full English. Fresh fruit, cereals and yoghurt, tea, coffee and juices are always available.
For lunch we can recommend one of the many great restaurants either on the mountain or in the village. On your return from the slopes you can look forward to tea and home-made cakes and biscuits which will be waiting for you in front of the log fire.
Later, feeling relaxed and refreshed, enjoy an aperitif and a selection of our gourmet canapés. Dinner is a stunning 4 course meal, served in a relaxed yet elegant setting.
’A meal without wine is like a day without sunshine’ (Brillat-Savarin). At Chalet Blanc we feel that the wine is as important as the food. We have hand-picked a wide selection of fine wines which perfectly accompany the menu and suit the most discerning of palates.
Dinner is served 6 nights of the week, giving you one night to sample one of the excellent restaurants in the village.
For the comfort of all guests we can serve high tea for children at 6pm.
